30 Best Cooking Classes in Florence

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Are you a food enthusiast who loves to cook? If so, a trip to Italy is the perfect opportunity to uncover culinary secrets from the locals. With countless cooking classes available across the country (take a peak into Rome's cooking classes), it's easy to immerse yourself in authentic Italian cuisine.

If you’re spending a few days in Florence, enrolling in a cooking class is a must.

Get ready to roll up your sleeves and create mouthwatering dishes such as fresh pasta, traditional pizza, creamy gelato, and other delectable delights.

You can choose between private lessons or join a group class to meet fellow food lovers. Not only will you learn new culinary skills, but you'll also enjoy a tasting experience paired with a glass of local wine, making for an unforgettable Tuscan experience.

The options for cooking class in Florence are plentiful, and we’ve handpicked the best experiences for you. Whether you prefer a group setting or individual instruction, there’s something for everyone.

Some classes even take you into the stunning hills surrounding Florence, allowing you to soak in nature while you cook. And for those with dietary restrictions, there are gluten-free classes available too.

🏠 Wonder where to stay while in Florence? We recommend Casa di Chiara, the super comfortable and stylish apartment, with the best possible hosts. We're sure you'll love staying here!

Choose your favourite cooking class in Florence:

1. Florence pasta making class

• Choose from numerous classes that take place from 9am until 7:30pm
• Meet your chef and instructor directly at the pasta-making workshop along the Arno River (in Lungarno Guicciardini 17r)
• 👉 One of the best cooking classes in Florence!

Join this popular cooking class in Florence and learn to create three different kinds of pasta: ravioli, tagliatelle, and tortelli. Under the guidance of professional chefs, you'll get hands-on experience with a rolling pin and pasta cutter.

As you put the kitchen apron on and roll up your sleeves, get ready to immerse yourself in the process of pasta making. The chefs will walk you through each step, sharing tips and tricks to ensure your pasta turns out perfectly every time. 

You’ll learn how to blend the ingredients into a smooth dough, roll it out to just the right thickness, and cut it into beautiful shapes. But what’s pasta without sauce? Learn how to make pomarola, rich and tasty tomato sauce.

Once the cooking is done, you'll sit down with your new friends and enjoy everything you've cooked. To accompany the meal, sip organic Tuscan wine, sourced directly from the owner's farm. And don’t forget dessert! Round off your experience with a delightful piece of cake and a refreshing shot of limoncello that is sure to leave a sweet impression.

Pastamania Florence - Pasta making class reviews:

Amazing Pasta Making Class
"Fantastic class, with an instructor who had a great passion for her craft. Very patient and helpful with all the people in the class. Very engaging throughout passing on useful knowledge and tips. I highly recommend this pasta making class as a lot of fun and it’s actually something that you can use in the future at home. Bravo!"

Lovely Experience with experienced chef
"Wonderful experience making fresh pasta! Dinner was lovely and I feel like I can go back to my own kitchen at home and recreate what I made in Italy. Great for couples and families. Enjoy! Must do while in Florence."

Awesome experience
"We absolutely loved our time in this class! We made three different types of pasta from scratch and had an awesome chef to show us the way. We are not big cooks, so it was helpful to hear from the professionals. Our chef was super entertaining and really cared about our experience in the class, but also in Florence. The dinner at the end was awesome and we got sent home with a recipe book of everything we had made and a couple extras!"

2. The cooking lab - Authentic food experience

• The class takes place in chef's house (near Campo Marte train station) every day at 10am and 5pm and lasts for 3 hours
• 👉 This cooking class in Florence has only 5-star reviews!

If you're looking for an unforgettable cooking experience in Florence, then this class with chef Luca Polverini is an unbeatable choice. Spend 3 hours cooking and learning in the comfort of his home kitchen.

Roll up your sleeves and, under the chef's expert guidance, master the art of making two types of fresh pasta (or gnocchi) with delicious sauces like meat ragu, tomato, mushrooms, and more. You'll also prepare a couple of appetizers such as coccoli with prosciutto e stracchino, and finish off with one of Italy's most cherished desserts – tiramisù.

Once your culinary masterpieces are complete, you'll savour everything you've prepared alongside local Chianti wine. This is the perfect time to ask the chef any questions, whether you're seeking recipe secrets or the best holiday spots. You won't regret joining this fabulous cooking class in Florence!

The Cooking Lab (chef Luca Polverini) - Authentic culinary class reviews:

Pasta Perfect
"Ciao Luca, thank you so much for the wonderful cooking class yesterday. We loved it all and appreciate the warm welcome into your home. Super special! We will be making the best Pasta and Tiramisu. Bellissimo!"

A true Florentine Experience
"First I want to thank Luca and his wife, Marina for welcoming us into their home. It was a very nice experience to be invited to cook and eat in your home. When it comes to cooking lessons, we have had quite a few, this one I have to say will leave a forever lasting impression. Luca showed us how to properly make ravioli and fettuccine and for dessert a tiramisu all while keeping his kitchen impeccably clean. It gives to show you how important a clean kitchen is and to maintain cleanliness. This was some of the best pasta I have ever had and definitely the best tiramisu. But the cooking and eating our food that we made wasn’t even the best part about this. The best part was being able to enjoy this meal with Luca, Mariana, and his adorable daughter Erena. We can’t recommended this experience enough. You won’t regret booking with Luca."

Ottimo!!!
"Luca was the best host, our group had a great time making pesto fettuccine and ravioli! It was a nice experience to sit and have dinner with his family!!!"

An enjoyable and delicious experience!
"This was a great “hands-on” experience for us! Luca was very welcoming and made us feel at ease in his kitchen. My husband and I enjoy cooking together. Now we can include homemade fettuccine noodles, spinach & ricotta stuffed ravioli, and tiramisu to our list of specialties! If you want to do something fun and different while you’re in Florence, don’t hesitate to sign up for this Cooking Lab! This is probably the most enjoyable three hours we’ve ever spent in the kitchen and the food was DELICIOUS! We would recommend this experience without hesitation."

3. Pasta cooking class: Mastering Nonna's recipes

• Choose from cooking classes at 10am, 3pm and 7:30pm
• The classes take place in Via dell' Agnolo 77R in historic centre of Florence (not far from Piazza di Santa Croce)
• 👉 One of the top-rated cooking classes in Florence!

This fabulous cooking class in Florence will take you to the magical world of pasta. In just 3 hours, you’ll jump into a hands-on culinary adventure that will elevate your cooking skills. The small-group class is led by a professional chef whose skills have been refined under the watchful eye of his grandmother, a true pasta maker from Bologna.

The class begins with a short introduction to pasta and the essential ingredients such as flour and eggs, that you need for making the perfect pasta creations. With the chef's guidance, you'll go through the process of making the perfect pasta dough, rolling-out it and shaping into various pasta forms (ravioli, fettucine...).

The chef will share his secrets for preparing a selection of pasta sauces from the freshest ingredients. The class ends with savouring the food you've prepared, complemented by plenty of wine. Don't miss out on the chance to create not just pasta, but lasting memories from your Florence holidays.

Pasta Class Florence - Mastering Nonna's recipes cooking class reviews:

Authentic Italian experience
"The most amazing experience in Italy totally worth it!! I loved all the processes from making pasta with your hands and then to cooking them with the tastier sauce. Highly recommended"

Fun and delicious! cooking class!
"Twelve of us strangers enjoyed a great evening with Chef Davide! Delicious, tender pasta and our best meal on our first night in Florence! He’s a great teacher and very entertaining. We worked hard rolling out our pasta to the correct thinness! Highly recommend this cooking class. One of the highlights of our trip! Thank you, Chef!"

Loved this lesson!! Marco was fabulous!
"Fabulous pasta making. Marco has done his Nonna proud. The course was great and Marco taught us three ways to make pasta from scratch. He made it look so easy and we were all treated to so much of our pasta as it was prepared. I highly recommend this class for anyone interested in a great experience and new knowledge passed down from Nonna."

4. Vegetarian cooking class in the Florentine Hills

• Class takes place in Impruneta, Florentine hills and you'll need a car to get there or book a private transfer (the host can arrange the one for you) - it's 20-minute drive from Florence
• Class start every day at 10:30am
• This class takes maximum of 6 guests
• 👉 We're sure you'll adore this cooking experience in Florentine Hills!

This cooking adventure is something special! You'll head to the Florentine Hills, where you'll meet Antonella and a small-group of fellow cooks (up to 6 people). You'll find a spacious kitchen filled with fresh and seasonal ingredients ready for cooking.

The experience is completely hands-on, meaning you'll learn how to make fresh pasta from scratch. You'll start with making the dough and then shaping various pasta shapes, such as spaghetti alla chitarra, cavatelli, garganelli or stuffed pasta like ravioli, tortelloni or mezzelune. You'll also make vegetable flan (or focaccia or cecina), depending on the season as well as vegetarian sauces. You'll be also making a dessert, either crostata, cantuccini cookies or ricotta pudding with fruit sauce.

To finish, you'll share the lunch together over wine with beautiful views of the garden and rolling Tuscan hills. Your host Antonella is a great cook and so warm and passionate about what she does. You'll get authentic recipes from her! This cooking class in Tuscany is so worth joining!

Antonella La Macchia - Vegetarian cooking class in Florentine hills reviews:

One of the highlights of our trip!
"We had a wonderful time during our cooking class with Antonella! She and her husband Ricardo welcomed us into their home and were so gracious with their hospitality. We loved getting to learn so much about how to effectively make pasta, and it was fun being completely hands on with making the meals. Antonella was very patient and kind in her teaching style. We came out of it feeling very capable to make pasta on our own. This was a wonderful memory from our trip!"

Fantastic experience with kids, and delicious!
"We had an amazing experience with Antonella and Riccardo. They showed up promptly, brought everything our kitchen didn't have, and helped us with a custom menu that both we and our small kids (6, 8, 10) would love. The food was fantastic, Antonella did an amazing job working with the kids even when they all wanted to help, or none wanted to help. 10/10 would recommend to our friends and to do again."

Great cooking class
"Antonela and her family are great teachers and we had great time! She teached me to cook italian ravioli, Peposo dell’Impruneta and cannoli."

Amazing class with Antonella!
"We went to Antonella’s house for a cooking class, and it was a truly wonderful experience! All of us (including our 16-year-old son who does not like to cook) had so much fun learning to make our own ravioli that we can’t wait to get home to try it again. The pork involtini was amazing, and the chocolate cake was out of this world. Antonella did such a great job keeping everyone involved and interested in the whole process, and she and Riccardo were so gracious and welcoming in their home. Thank you so much for an incredible and truly memorable day!"

5. Small-group pasta classes in Florence

• Choose from a variety of class options with various starting times
• Classes take place in the cooking school situated in Via Romana, 41R, between Palazzo Pitti and Boboli Gardens; the meeting point is inside the store TUSCAN TASTE
• These classes are not suitable for children under 16
• Vegetarian class option is available for booking

Want to choose from a variety of cooking classes in Florence? Why not to check Chef Vary cooking school, which offers many hands-on options, carried in a wonderful authentic kitchen using only fresh seasonal ingredients.  As soon as you arrive to the cooking school, you'll decide the menu together with chef and start cooking. 

The main star of the classes is pasta and you'll be preparing it from the scratch together with sauces. Some of the meals you might prepare are ravioli with pumpkin (or with lemon), tagliatelle with tomato sauce (or meat sauce), spaghetti with pesto (pesto genovese, Sicilian pesto or arugula pesto), fusilli with zucchini and lemon, tagliolini with sausage and leeks...

After the class you will sit down along with the other participants to enjoy a glass of wine and eat what you have all created together. So fun and tasty! These classes are limited to eight people to ensure attention from the chef!

Chef Vary - Small group Florence pasta classes reviews:

Chef Vary Fabulous!!!
"This was a FABULOUS class! Our Chef Vary was wonderful!! Engaging, informative, humorous and so fun!! The class itself was great - learning to make different pastas and sauces from scratch was fascinating! The wines we tasted and had with our meal were yummy! Highly recommend this class!!!"

Incredible Class
"Chef Julio and Chef Vary are amazing. This cooking class was the highlight of my families time in Florence, no question about it. We had so so much fun doing the class and the pasta was truly the best any of us have ever had!"

Fabulous Pasta making/cooking class
"Chef Gulio was fantastic, kind, funny and a very talented chef. He answered questions, demonstrated as we went along and kept us focused and engaged. We made 3 different pasta’s and they were all great. After our hands on experience we sat down and ate a lovely meal and drank wine. There was plenty of food and wine to go around. I would definitely recommend this class to everyone."

Great food and awesome class!
"The instructor, Irene, was wonderful. I don't like to cook, but I signed up for the class for my daughter and husband who do. I had a blast and loved every moment. I would definitely do it again. She made the class so much fun!"

6. Pasta cooking class with unlimited wine

• Choose from classes at 10am, 2:30pm and 6:30pm
• The cooking class takes place at Restaurant Cucina in Torre (Via Matteo Palmieri 31R), not far from Piazza del Duomo and Piazza della Signoria
• 👉 This is one of the best cooking classes in Florence (and very popular)!

Discover the secret to crafting pasta from scratch just like a true Italian "nonna" in the heart of Florence by joining this immersive 3-hour hands-on cooking class. Set in an enchanting medieval tower near Piazza del Duomo, this experience is nothing short of magical.

Guided by a professional chef, you'll start by shopping for fresh local produce before start to making fresh homemade pasta. Once the dough is ready, you'll learn to shape a variety of pastas, including ravioli, tortelli, and pappardelle, and cook sauces such as butter and sage, arrabbiata, and traditional Tuscan ragù (meat sauce).

The class culminates in a delightful feast with your freshly prepared dishes, accompanied by Tuscan wine and soft drinks.

Florence with Elvis - Florence pasta cooking class (unlimited wine) reviews:

If you do anything in Florence, let it be this!
"We had so much fun!!! Chef Antonio was a great teacher, and the pasta was delicious. We enjoyed drinking wine and making friends with the other travellers. Our favourite experience yet!"

Pasta cooking in Florence
"We had an amazing time learning how to prepare fresh pasta, the chef was super friendly and helpful. He attended to each participant helping them through the process. It was a family vibe, like Italians weekly family gathering's."

Magnificent morning activity!
"My mum & I did this class & it was incredible. Antonio was very engaging & humorous. It was a great morning activity to do in the florentine rain. Three delicious pastas made in three different sauces- what an experience!"

Do Not Miss!
"We had a FANTASTIC time! David, the chef, was funny, expert, and an all-round amazing host. We met some fellow travellers and had some great conversations, while making some really yummy food and drinking lovely Chianti. We highly recommend, and would go again!"

7. Authentic pasta class in Florence

• Choose from classes at 10:45am and 4:45pm (every day except on Sunday)
• The class takes place in Via Camillo Cavour, 180/R (historic centre of Florence) 
• The class can be customized for vegetarians and food-intolerants

This 3.5-hour pasta (and sauces) class in Florence will teach you how from a few simple ingredients, you can create an appetizing lunch or dinner. Once you arrive to the cooking academy, the chef will walk you through the menu in details. 

You'll be cooking a lot on this Florence cooking class. Fresh ricotta and spinach ravioli, perfectly tender tagliatelle pasta and soft potato gnocchi are some of the delights you'll prepare. But that’s not all! You’ll also cook three seasonal sauces that will elevate your dishes to new heights, topped off with a delightful dessert, like creamy panna cotta.

In the end, you'll be tasting the meal you'll made, along a good Tuscan wine. To ensure you can recreate these dishes at home, you'll receive a booklet with recipes and techniques you learned in class. It’s a wonderful memento to remind you of your experience and to inspire you to bring a taste of Tuscany back to your kitchen. We're sure you'll adore this 3.5 hours cooking adventure in Florence!

Chefactory Cooking Academy - Authentic pasta class in Florence reviews:

Must-do cooking class!
"Location is a little out of the way but the experience is absolutely worth the walk! Our teachers were fun and engaging and it was the perfect amount of hands-on and chef preparation. The food turned out amazing and we were able to recreate one at home already. I don’t think there is a better class in Florence!"

Taking this class with my...
"Taking this class with my daughter, son-in-law and grandkids (11 and 14) was so much fun. My grandson (the 11yo) wasn't sure about it, but really enjoyed it. We were joined by a couple from Aunstralia and one from the US, who were great table mates. Our chef was fabulous and the time went so quickly! I would take another class from this group."

Great family experience
"Great experience! The instructors were friendly, and the recipes were delicious. No previous cooking skills required. Highly recommend!"

Wonderful Fun Time Cooking!
"Amazing time . Me and my family of 10 people booked a pasta class and dinner at Chefactory in Florence. We all had a great time. All hands on! We made gnocchi, fettucine, ravioli and dessert, all from scratch. The Chef was very informative and entertaining. We learned so many techniques for everyday cooking. We all enjoyed cooking the pastas and dessert and meet so many wonderful people that were cooking with us. After we completed the pastas we sat together and ate the food we made with the different sauces that were made during the cooking class. Which also included the dessert and wine. Great time. Would definitely take another cooking class at Chefactory when we go back to Florence."

8. Authentic culinary experience in a Tuscan family estate

• The class takes place at 10am from Monday to Friday
• Location of the class is La Quercia EstateVia di Fabbiolle, 15 in Impruneta, a small town near Florence; if you don't have the car the hosts can arrange a transfer for you (for fee)
• 👉 This cooking class in Tuscany won rave reviews from the guests!

This culinary experience takes you to the town of Impruneta, in Florence countryside. During 5 hours, you'll prepare five-course meal at cooking studio using family recipes and the seasonal ingredients from the garden. the menu is Tuscan and it can be tailored to your taste.

Upon arrival, you'll have a steaming cup of vanilla tea or espresso, with homemade cake, while receiving a brief overview of the class. Around noon, you'll take a break for sipping a glass of wine and eating antipasto you've prepared during the class. During the class you'll be preparing some of these dishes - focaccia with sage leaves, potato gnocchi with tomato sauce, meat balls scented with lemon, Tuscan peas cooked in the terracota casserole and rich chocolate cake.

When the cooking is done, you'll enjoy the delicious lunch you’ve created. Your cooking instructor is a Tuscan native, and she will be happy to share family recipes and cooking tips with you.

Margherita Leosco - Culinary experience in a Tuscan family estate reviews:

Favorite part of our trip!
"We had the absolute best time at La Quercia. Everyone was so warm and welcoming and they truly make you feel at home. We learned so many amazing tips and tricks and the day never felt rushed. There was so much passion for teaching and sharing knowledge about food. We will be recommending to everyone!"

A highlight of our 6 week adventure
"The 6 hour event was enchanting and the food we helped prepare was delicious and amazing. Perfect English for our US and Canadian group. The estate was magnificent as was the cooking venue. Cannot recommend enough. Don’t miss this one!"

Unforgettable Experience
"I would give 10 stars if I could!! This was an incredible, unforgettable experience! Our son and daughter-in-law gave us this experience as a gift and I feel like it had a lasting affect on me. Margherita was super helpful in arranging everything, including the cab rides, and introducing us to their estate. Her mother, Veronica, was an incredible teacher. You could feel Veronica’s passion and philosophy of cooking, hosting, and food throughout. Simple homegrown ingredients from their estate gardens and the preparation techniques came together in the most amazing burst of flavors and textures. Veronica taught us to slow down, savor the moments, and cook with love. It was as much a lesson on life as it was cooking. If you have a chance to participate, do not miss it!!"

9. Wanna Be Italiano cooking class and market tour

• Activity starts at 9am (Monday to Saturday)
• Cooking school is situated in Via Panicale 43R, just around the corner from Mercato Centrale and Piazza del Duomo
• 👉 One of the most popular cooking classes in Florence!

Located in the vibrant heart of the city, this 5-hour foodie experience will guide you through the steps of preparing a traditional Italian meal from scratch. Your culinary journey begins with a visit to a nearby food market, where the chef will help you select the freshest ingredients for your dishes.

Back in the kitchen, you’ll dive into the cooking process, kicking off with a delicious bruschetta. Under the expert guidance of a professional chef, you'll learn the secrets of kneading the perfect pasta dough - a simple task with the right tips! You’ll craft tagliatelle and ravioli, paired with two appetizing sauces, and finish with a classic tiramisù. Note that the menu may vary slightly, depending on the seasonal ingredients available.

To conclude this culinary adventure, gather around the table to savour your handmade meal, accompanied by a toast of Chianti wine with newfound friends. At the end of the class, you'll receive a graduation diploma and a recipe booklet. This Florence cooking class promises unforgettable experience!

Towns of Italy - The original cooking class and market tour in Florence reviews:

Outstanding experience
"Jon and Thoma were outstanding!!! The classroom and kitchen facilities were very professional, but still had the personality of an intimate family. We had so much fun and would come back again. Just a fantastic experience!!"

WOW, one of the best travel/cooking experiences
"If I could give this experience 10 stars, I would. Our family had the most amazing time, one of the best travel experiences ever. Our instructor chefs Victoria and Alessandro were fabulous! This is a must do while in Florence, and can’t wait to do the pizza and gelato experience next!"

A fabulous time for couples!
"The instructors were wonderful and the food was delicious! My husband really enjoyed it! It was a relaxing, fun, and informative experience! My husband said he enjoyed the class so much he would do it again! A great afternoon for couples!"

Very Reputable Cooking School-Experience!
"Our instructor Alice was perfect in every way! We enjoyed her instruction, smile & warm ways. Meeting the other guests & bonding with them over shopping, Chanti, learning & ultimately sharing a meal together was all the experience. The kitchen & 'schoolroom' was quite professional & of course all very Italian! Highly recommend!"

10. Pizza (or pasta) with gelato cooking class in Tuscan farmhouse (from Florence)

• Choose from classes at 2:30pm and 5pm
• The meeting point is in front of Biblioteca Nazionale (National Library) in Piazza dei Cavalleggeri in Florence; transfer to/from location is included

Looking for an escape from hustle and bustle of Florence? Then, join this 5-hour cooking class taking place on a fabulous private estate in the hills above the city. The transfer to the farm from the Florence is included (it's only 15 minute ride).

The experience starts with enjoying yummy focaccia and a glass of Chianti wine. You can choose from making pizza or pasta, both classes guided by the chef. Pizza makers will learn kneading a perfect pizza dough, select the best toppings (from the garden) and then bake the pizza in a traditional wood-fire oven. 

Pasta makers will roll up your sleeves and get to work creating three types of fresh pasta from scratch, as well as some of the sauces (pesto, carbonara, amatriciana and cacio e pepe).

But the fun doesn’t stop there! You'll be also making a creamy gelato - plus, you'll get recipes for both pizza and gelato, so you can recreate them at home. After a fulfilling day, relax as you'll be returned to your starting point in Florence. One of the most popular activities for visitors of Florence!

Pizza or pasta with gelato class at Tuscan Farm reviews:

Pizza and Gelato class at a Tuscan Farm
"Max, Tiziano and Thomas were our hosts for a fun, entertaining and thoroughly enjoyable evening. The Gelato and pizza making was an interactive experience that was only topped off by the beautiful views of Tuscany."

Highlight of our trip!
"Our family, including children ages 7, 9, 12, and 13, loved everything about this class! The villa was spectacular. The food was fresh from the gardens on site and was the most delicious we had on our whole trip! Our chefs Chris, Arla, and Titiano were so funny and entertaining while providing excellent instruction for the food prep. We had so much fun making both courses that I didn't want the experience to end. The initial guide, Tony, was also wonderful escorting us to the villa. Overall it was an incredible and very special evening."

Highlight Experience in Tuscany
"The cooking classes were a lot of fun! Lavinia, Arla and Tiziano were wonderful instructors. Engaging, friendly and also entertaining! Making gelato from scratch ourselves and then trying every batch the group made was a really cool and gratifying experience. The wood fire oven pizzas we made were delicious. The step by step process was easy to follow and also full of laughs. I can’t wait to use our newly gained skills at home:). On top of all that the location of the classes was in a beautiful estate with an incredible view of the Tuscan landscape. 10/10 experience. I highly recommend."

11. Cooking class in Florence with Francesca

• Cooking class is available every day at 11am
• Unique personal cooking experience at Francesca house

If you're on the hunt for a truly personal cooking experience in Florence, then look no further than this class with Francesca. She will welcome you into her home, where you'll learn how to make delicious tagliatelle pasta from scratch, plus other seasonal dishes.

What sets this cooking class apart is the intimacy and warmth of Francesca’s approach. You’ll be surrounded by Tuscany's finest ingredients—think rich olive oil, fresh-picked herbs, vibrant vegetables, and, of course, a glass of local wine to enhance your experience.

Once you've rolled out your pasta and prepared your dishes you’ll sit on the lovely outdoor patio, savouring the wonderful meal you've created surrounded by the stunning Tuscan scenery. A truly unique Florence cooking experience!

Cooking class in Florence with Francesca reviews:

Wonderful Pasta making and lunch
"What a wonderful experience. The class was in Francesca’s apartment. She and Figaro the golden retriever were amazing hosts. The class was engaging and beautiful. We learned a lot in a very relaxing and comforting environment. Francesca’s love for food and art was evident throughout. Was the perfect experience for me and my daughter. Thank you!"

Fun Pasta Class in Florence
"I took my 11 year old son who loves to cook on this experience. We learned to make 2 kinds of pasta from scratch and enjoyed a meal! Francesca was wonderful, patient, and welcoming in her home. I highly recommend this class!"

12. Francy's pasta & gnocchi class in Florence Hills

• Classes are available every day at 10am and 6pm
• The activity takes place in local home in Florentine Hills (grab a taxi from Piazzale di Romana - it's 10 minute ride)

Those looking for an true intimate cooking experience, this class in the Florentine Hills would be an ideal choice. Francesca will welcome you to her home (in 16th century villa) and treat you with a coffee and cookies.

On the class, you'll learn making hand-rolled pasta (ravioli, cappellacci or spaghetti) and gnocchi with a variety of sauces and dessert in the end. This is completely hands-on experience, meaning you'll knead, chop, cook and bake, while enjoying insights about Italian cuisine from your friendly host. Top off your experience by sitting down to feast on the fresh dishes you've prepared together. This cooking class will be the highlight of your visit to Florence!

Francy's pasta and gnocchi class in Florence hills reviews:

Highly recommend this fun pasta class!
"Fantastic evening! We went on my birthday with my husband and two teens and all of us agree this was a highlight of our 12 day trip to Italy and also one of our best meals. The class was fun and engaging and the pasta we made was so delicious. Louisa was a wonderful teacher, so warm and knowledgeable. Beautiful location too!"

Lots of fun, pasta and wine!
"We had the most amazing and fun time at Franchy’s. Luisa made sure everyone was comfortable and welcome, and both Louisa and Tommy were excellent at helping us make our pasta. Would recommend to everyone."

13. Cooking class and lunch at a Tuscan farmhouse

• Meet your guide right by the taxi stand at Santa Maria Novella train station at 8:45am
• Transport by minibus to the farmhouse is included in the price
• After spending 7 hours on the class you'll be returned to the Santa Croce area

This 7-hour cooking class will the highlight of your visit to Florence!

The tour begins in central Florence, where you join up with your guide. From there you'll go exploring Florence's bustling food market (on Sundays we skip this step), and shopping for local cured meats, cheeses, sun-dried tomatoes, olives, and other culinary treasures. Next, hop on a minibus and have 20-minute ride to the farmhouse in the heart of Tuscany.

Once there, roll up your sleeves and prepare an Italian feast featuring pasta, bruschetta, and Tuscan roast pork with potatoes, all while making beloved desserts like tiramisu. After your hard work, sit down to enjoy your creations, complemented by up to four glasses of quality Tuscan wine.

To top it all off, you'll receive a cooking diploma and the recipes to take home. This cooking class and day trip from Florence is an experience you won't want to miss!

Tuscan farm cooking class reviews:

Highlight of our time in Florence
"Luca and Carmela made this experience the absolute best! Luca brought the best energy and the food was amazing. We cannot wait to try the recipes when we get home. Highly recommend to anyone considering!"

So much fun!
"The tour was perfect from beginning to end. Luca and Carmela are both so knowledgeable of Italian cooking. They were very clear in their instructions while be so entertaining! A lot of laughs and good food. We’re no longer intimidated by trying to make our own pasta."

14. Cooking experience in the heart of Florence (Enoteca Vigna Nuova)

• Choose from cooking classes at 11am and 3pm
• Cooking experience takes place at Enoteca Vigna Nuova (Via dei Federighi, 3/R), not far from Ponte alla Carraia

This 3-hour cooking class is conveniently located in the very heart of Florence, at Enoteca Vigna Nuova, close to Arno River. During the class, friendly chef Valentino will guide you through the process of preparing three fresh pasta dishes: butter and sage potato tortelli, potato gnocchi with fresh tomatoes and tagliatelle with seasonal sauce.

Once the cooking part of the experience is complete, you will have the opportunity to savour the appetizing dishes you've crafted, each paired with a carefully selected glass of wine chosen by expert sommelier Gabriele.

To top off this culinary journey, you will finish with a homemade tiramisù, also created by your own hands. We are confident that this culinary experience will be one of your most cherished memories while visiting Florence!

Cooking Experience in the heart of Florence reviews:

Great Afternoon in Florence!
"What a fabulous way to spend an afternoon! Gabriel was so much fun and informative. We made gnocchi, pasta and tiramisu. After the chef in back cooked and serve this great meal. Included was a glass of wine. Had no issues accommodating one of us that does not eat red meat."

Great experience of all the senses!
"Gabriele was an excellent teacher who provided us with valuable insights into making pasta and the overall experience of food and cooking. Additionally, he made the class enjoyable and created a wonderfully intimate atmosphere. My friend and I are so grateful for the experience!"

Best Cooking Class
"Gabrielle did an awesome cooking class. It was very intimate. We are a family of four and it was just us. He eased us in by showing us a wonderful little tiramisu. He then had us a work on weighing flour and eggs. I had never weighed an egg. It was great how precise he was. He ensured everyone would actually go home having felt the optimal dough and understanding how to make it at home. We made 3 different pastas and he explained how you could change it slightly to make even more varieties. Two people in our group were not very familiar with cooking and he made them feel comfortable. The gnocchi we made is the best I’ve ever had. He is the sommelier for the restaurant and recommended the perfect wine for us. There was so much food we had to take some of our pasta home and even reheated it was great! I am so excited to take these recipes home with me and make them again!"

15. Small group pasta making class wine tasting in a Tuscan Castle

• Class takes place at Castello del Trebbio (30min drive from Florence); choose from classes at 10:30am and 3:30pm; hotel transfer can be arranged separately; vegetarian option is available

You'll adore this 3.5-hour culinary experience in the Tuscan castle. Exploring the castle, the wine cellar and hands-on cooking are among the activities you'll experience. 

If you choose, pasta class, you'll be making two kinds of pasta, tagliatelle and tagliolini with sauces as well as a starter. If you choose masterchef cooking class, you'll be preparing all these, plus Vinsanto chicken with side-dish and a dessert (a true Italian meal). Of course, in the end you'll sit down and enjoy the meal (along the wines).

After lunch, you are free to explore the vineyards and the castle. This is a truly unique experience you can have anywhere else!

Pasta making class in Tuscan castle reviews:

Great event
"Outstanding hostess and chef/instructor! It was so much fun and the meal was delicious. The location was as breathtaking as it was beautiful. I’d go again in a heartbeat"

Castle, wine, pasta…can it get any better?!
"Everyone we met was so knowledgeable and friendly. We learned a lot about wine making, olive oil production, the Tuscany region as well as pasta making. Simone and Jerry were absolutely delightful to meet and get to know. We had so much fun cooking with Jerry and the food was delicious! Simone was a very gracious host and even waited with us until our taxi arrived. The wines were plentiful and so smooth and delicious. Could not pick a favorite. Loved them all."

16. Pizza and gelato making class in Florence

• Choose from classes at 3pm and 6:30pm
• The location is SIMBIOSI CAFE in Via dei Ginori, 64, not far from the Duomo and Santa Maria Novela train station

Enjoy a delightful afternoon or evening in the heart of Florence with this immersive cooking class. Under the guidance of a charismatic chef, you'll delve into the rich history of two Italian staples: pizza and gelato.

Begin by crafting a tender, soft pizza dough and learning the secrets behind a delicious tomato sauce. Shape your pizza, top it with your fresh sauce, sprinkle on the best ingredients, and bake it to perfection.

Once you've mastered pizza, dive into the world of gelato. Watch as warm chocolate blends into fresh cream, creating a delectable base, then savor your handmade gelato.

Ideal for families, couples, or solo travellers, this hands-on class promises a fulfilling and enjoyable experience for all!

17. Semi-private gluten-free cooking class in Florence

• Choose from classes at 10am, 10:15am and 5:30pm
• The class takes place at Tuscan Taste store (Via Romana 41R)

Want to learn how to prepare gluten-free versions of classic Tuscan dishes such as pizza, tagliatelle, ravioli, gnocchi and tiramisù? Then join this cooking class that takes place near the Boboli Gardens. Choose between lunch or dinner time classes, making it easy to fit into your schedule.

During the class, you'll be making some of these - bruschetta (made with gluten-free bread), savoury pies with vegetables or meat, fresh tagliatelle and ravioli (both with natural gluten-free flours), lasagne, meatballs, crostate, tiramisù...

After the cooking is done, you'll sit down to enjoy your meal with wine, olive oil and balsamic vinegar. Later, you can access your favorite recipes using an online cookbook and recreate your gluten-free meal at home.

Chef Vary - Semi-private gluten-free cooking class in Florence reviews:

11/10 an absolute gluten free must
"This was THE BEST experience! From the moment we got there everyone was so nice and welcoming! Irene was incredible! Food was insanely good. You shouldn’t miss out on this 11/10 experience!!"

Vari’s Gluten Free Cooking Class Made our Trip!
"We had the best time with Vari! She was amazing and kind as she taught us many great lessons and tips for cooking at home. Plus it was GLUTEN FREE! My wife is a celiac and this cooking class was one of her favorite memories from our trip. Vari adapted recipes to whatever preferences the group had and we made delicious tagliatelle, mashed potato raviolis, and gnocchis with pesto! They also have a great wine shop and give you a wine to sip as they clean to room to prep for dinner. Would recommend to any celiac, or person looking to learn great Italian cooking in Florence!"

Amazing gluten free cooking class!!
"Amazing cooking class with Chef Vary!!! All of the gluten free pasta was out of this world and so much fun to make!!"

18. The art of Corzetti - handcrafted pasta perfection (MaMa Florence Cooking School)

• Choose from classes at 10am and 5:30pm
• The class takes place at Mama Florence Cooking School in Viale Francesco Petrarca, 12 (near the Palazzo Pitti)
• 👉 This pasta class is getting only rave reviews!

Seeking a unique pasta experience in Florence? This cooking class is an ideal option for you. Led by an English-speaking chef, you'll delve into the art of creating fresh pasta dough, using only the finest local ingredients that capture the essence of the region.

From the pasta dough, you'll craft Corzetti pasta, a distinctive shape adorned with hand-carved symbols. This is done using a two-piece wooden Corzetti tool, which includes a round cutter and an engraved stamp, each featuring a beloved symbol of your choice.

Additionally, you'll make two more types of pasta, such as ravioli, tagliatelle, or gnocchi, paired with seasonal sauces. If you fall in love with Corzetti pasta, you can purchase a handmade olive wood Corzetti tool from their gift shop to take home. This isn't just a cooking class—it's a journey through time and Italian flavours!

MaMa Florence Cooking School - The Art of Corzetti pasta class reviews:

What a great time
"We had such a fun time cooking delicious pasta with Louisa. She was kind, patient, and most importantly fun. We went as a family (my daughters are 21 and 17) and had a blast. We also met some wonderful new friends Don Georgia and Florida who were with us taking the class. We highly recommend this fun family experience!"

Perfecto!
"This was the best experience ever! Louisa guided us thru the pasta making class, made it fun and everything was delicious. We checked off a bucket list item and loved every minute!"

Above and beyond
"Our Mama Florence evening was so enjoyable. Filippo is obviously passionate about food and cooking and he's a great teacher as well. We got a good amount of valuable hands-on experience making two kinds of pasta as well as tortelli filling, and when Filippo took over to make other parts of the meal he described each step of the process so it was still informative. The support staff was friendly and seemed very efficient. The finished meal was delicious from start to finish and we enjoyed walking back over the river with some new friends. Thank you Mama Florence and Filippo!"

19. Risotto cooking with Chef Vary's in Florence

• Cooking classes are available at 10:15am and 5:30pm (Monday to Saturday)
• The class takes place in Via Romana, 41R (not far from the Pitti Palace)
• Note that this class is not suitable for participants under the age of 16
• This risotto class perfectly safe and suitable for those on a gluten-free diet

Join this unique risotto-making class in Florence, one of its kind in the city. Nestled in the picturesque Oltrarno (across the historic centre), this class in a journey into the heart of Italian cuisine, focusing on mastering the art of risotto.

During the class, you are going to learn a comprehensive techniques to make the perfect risotto, including the art of toasting rice, managing the perfect heat, mastering the stir, and balancing broth for that creamy consistency. Plus, you'll get introduction to the types of rice used for risottos, including Arborio, Carnaroli and Vialone Nano.

During the class, you'll be cooking risotto alla Milanese (infused with saffron), risotto al funghi (earthy and rich featuring a mix of seasonal mushrooms), seafoof risotto (with fresh seafood), risotto with asparagus and lemon (bright and refreshing) and dessert risotto (featuring chocolate or fruit and a surprise seasonal ingredient).

20. Tuscan pasta masterclass small-group cooking experience (Chef Vary)

• Classes are available at 10:15am and 5:20pm (Monday to Saturday)
• Convenient inner-city location a short walk from Florence’s St Trinity Bridge (Tuscan Taste store in Via Romana 41R)
• This class is not suitable for gluten-free, eggs and diary intolerants

Discover how to prepare Tuscan pasta dishes on this hands-on cooking class for small groups. The class is set in a modern, professional kitchen in Oltrarno, easily reachable from historic centre of Florence. Everything will be prepared from scratch, so rolled up your sleeves and be ready to work like a real chef.

During the class, you'll be preparing some of the following dishes: pici (thick, hand-rolled pasta, like fat spaghetti - originates from Sienna), ravioli with potatoes tossed with butter and cheese, pappardelle with local pesto or cheese and pancetta, crepes with spinach and ricotta, gnuddi (gnocchi made with ricotta and spinach), ravioli with cacao (very old recipe) or tagliatelle with chickpeas. Of course, you'll be enjoying everything you've prepared during the class (along wine or water).

Chef Vary - Tuscan pasta masterclass reviews:

Amazing experience
"My wife and I travelled to Florence and she decided to book this class…and let me say, we had an amazing time! The lead chef, Roberto, was very kind and walked us through the whole process. There was even a couple that he did not know was showing up (due to booking issues) and he found a spot for them like it was no problem! The kitchen is very large and everyone is very involved. And the pasta? Amazing of course and goes swimmingly with the red wine that’s also included. Great for families, young adults, and older folks. We had a great time and highly suggest that you go see for yourself!"

Just the most wonderful...
"Just the most wonderful few hours in Chef Vary's kitchen. Learnt so much, all things to take home and try. Very hands on experience I would highly recommend. Delicious wine and wonderful to sit down and share what we had made. Such an enjoyable experience. Thank you so much!"

21. Vegan and vegetarian pasta class in Florence (Chef Vary)

• This cooking class can be taken at 10:15am and 5:30pm (Monday to Saturday)
• The class takes place in Oltrarno (Via Romana, 41R)

This 2.5-hour hand-on cooking class is specially designed for vegans and vegetarians, who will have opportunity to prepare traditional Italian food withouth meat. Many traditional pasta dishes are naturally vegan, such as spaghetti with tomatoes, Sicilian pesto with dried tomatoes or pasta alla norma with aubergines. 

Once you arrive to the class, you'll study the menus choosing between vegetables an fruit in season. Each person will have its own space and ingredients. You'll be preparing 2 vegan and 1 vegetarian dish, including pasta without eggs, potato gnocchi with vegetables, ravioli made with organic flours plus pasta with eggs and cheese. As soon as the preparation is finished, you will taste the fruits of your labour with wines or other beverages. A truly unique cooking class in Florence!

Chef Vary - Vegan and vegetarian pasta class in Florence reviews:

Fantastic pasta making class!
"Incredible pasta making class! Lots of fun and we learnt 3+ different pasta making techniques and make 3 different sauces from scratch! Highly recommend!"

A Fun and Delicious Experience
"The experience was enjoyable from beginning to end. Group size was good. There was space for everyone to participate in the pasta making.. The Chef was knowledgeable. He taught us how to push, fold, turn the pasta dough. We made 3 delicious dishes. As vegans my sister and I only ate two. They were very good."

Great experience!
"Great experience! We really enjoyed being able to learn different pasta making techniques, working with really fresh ingredients, as well as learning more about the Italian way of living! Being able to eat the fruits of our labor with a glass of wine was fabulous as well! Roberto was an excellent teacher!"

22. Pasta cooking experience in Florence

• This pasta cooking experience takes place at 10:45am at Tuesday, Thursday and Saturday
• Location of the class is very close to Accademia Gallery (Via Camillo Cavour, 180)
• This cooking class can accommodate vegetarians, just inform them in advance

This 3-hour morning cooking class takes place in the very heart of Florence, just steps away from the Accademia Gallery. On the class, you'll join fellow cooks on making fresh pasta and sauces as well a traditional Italian dessert.

You'll enjoy kneading the dough, made of flour and water or flour and eggs. You'll learn how to use the pasta roller to create thin sheets of pasta that will be transformed into maltagliati or ravioli. In addition to pasta, you'll be cooking seasonal sauces, typical of the Tuscan region (sugo all'aglione or traditional ragù. For a sweet treat, you'll be preparing one of simple Italian desserts such as panna cotta or tiramisù.

Once the cooking is done, you'll enjoy all delicious food you'll prepared. Plus, you'll get recipes to take away, so you can replicate them when you are back home!

Hidden Experiences - Pasta cooking class in Florence reviews:

Learn to cook like an Italian!
"The cooking class was a fun way to spend part of a day. Learning to make pasta was so much easier than I expected. We made linguine with a tomato sauce, gnocchi with a ragu sauce, ravioli with a sage/butter sauce and a dessert. The chefs made the experience fun. We definitely left with full stomachs!"

Great pasta class
"We had a fantastic experience at our pasta making class with our family group of 12. The chef leading our group was very informative and patient with us, and we were thrilled with the results! It was one of the highlights of our trip. Thank you!"

Great experience! Highly recommend!
"My daughter, granddaughter and I attended this class. We all had such a good time! I had been intimidated by making homemade pasta and now I can’t wait to get home and make all of the recipes that we learned. The school was so professional, organized and clean. The chefs were amazing and the food was great! My granddaughter is now recommending this course to all of her other student friends. I highly recommend this experience."

23. Cooking class for pasta lovers in Florence country house with Christina

• This cooking class starts at 9:30am
• The meeting point for this class is at Piazza Ghiberti, in front of the bakery 'Forno sale grosso'

This 3-hour cooking class takes you to the Tuscan countryside. Cristina, the host of this class, will meet you in Piazza Ghiberti (in Santa Croce neighbourhood). First you'll be shopping for fresh ingredients at the food market, then you'll together travel to her country house (20 minutes car ride).

During the cooking class, you'll prepare typical Tuscan food including - bruschette with fresh tomatoes, basil, onion and cappers (served with organic bread and typical salami and cheese), then pasta (ravioli, lasagne or tagliatelle) together with sauces (ragù, cheese or fresh sea food) and tiramisù (using eggs, sugar, mascarpone, ladyfingers and espresso coffee). Once the cooking is completed, you'll enjoying the feast on the lovely outdoor terrace. You'll adore this culinary adventure in Tuscany!

Cooking class for pasta lovers in Florence country house with Christina reviews:

Amazing experience being welcomed into an italian home to cook!
"We had an amazing time connecting with Maria “Christina” at her countryside house outside of Florence. It was a beautiful setting, with the cooking class part of it being relaxing with great instructions. The food was amazing, from the appetizer, past dish and dessert. We will always remember our day with Christina at her house and the authentic italian experience we had there. It was worth every penny and will be a day you remember for a long time. We can’t wait to try all the methods and recipes at home!"

Wonderful, relaxing day cooking in the country
"Cristina was a delight and we loved seeing her home she restored and the beautiful area. She was very patient teaching us to make wonderful bruschetta and raviolis. We can definitely make at home now. We would recommend to all."

The Perfect Experience!!!
"We cannot recommend this enough! My husband and I loved our time with Cristina. It was so much more than just the food. You will not regret spending an afternoon at her beautiful home. We keep saying we have to come back to Florence simply to have this experience again. Plus we can now cook amazing recipes at home and dream of Florence."

24. Intimate and authentic pasta lesson with Giacomo

• This pasta making class take place at 10am (Monday to Friday)
• The class takes place in Scandicci (15 minutes walking from Tq Resistenza stop)

This morning class will take you to to Giacomo's home, to spend 4 hours cooking, chatting and enjoying delicious food. You'll be following the recipes of his grandma and make together two appetizing pasta dishes - tortelli di patate and tagliatelle pasta. You'll also prepare the sauces using fresh ingredients, so you will be able to taste the authentic flavour of the Italian tradition. 

During the preparation you'll drink a glass of local red wine, while hearing some great stories about Florence. Giacomo will guide you through the process, so no cooking ability is needed to enjoy this activity! Upon the cooking is finished, you'll be tasting everything you've prepared, plus dessert made by your host.

Giacomo's authentic pasta lesson reviews:

Wonderful experience with friendly host and great food
"We had the absolute pleasure of taking a pasta-making course with Giacomo, and it was truly an unforgettable experience! From the moment we started, it was clear that he not only has incredible skill and knowledge about Italian cuisine, but also a warm and welcoming personality that made the entire class so much fun. Giacomo was patient, engaging, and made sure everyone was having a great time while learning. He showed us some recipes from his grandmother which made the experience extra authentic. We had the best time and left with not only delicious pasta but also wonderful memories. Highly recommend!"

Wonderful Experience
"The hospitality was just wonderful, Giacomo is a skilled chef but also a great host. He was very prepared, informative and encouraging. It makes it all the more special to be in his home!"

Top Italy Experience
"Giacomo was great! He made learning the recipe very fun and the meal was easily one of the best I've had. Cooking in a Florentine kitchen is something I'll always remember."

25. Gourmet cooking lesson with 4-course dinner In Florence

• This culinary experience takes place at 4pm on Thursday and Saturday
• Cooking lesson is held at Via dei Velluti 20R, close to Ponte Vecchio and Palazzo Pitti

This cooking class in the heart of Florence, is ideal for those who want to have fun in the kitchen, learning how to cook traditional Florentine and Italian dishes.

The professional chef guides you through the process of preparing 4-course dinner, made of savoury and sweet dishes. At the end, you will enjoy the authentic dishes you created, accompanied by a D.O.C. Tuscan wine in the Florentine style wine cellar, dating back to 1300 - 1400 A.D. This Florence cooking workshop is great option for couples, small-groups or families with kids (minimum age is 7 years).

In Tavola - Gourmet cooking lesson with 4-course dinner reviews:

Homemade Pasta
"We were vacationing in Florence and decided to take a cooking class. This was so much fun and our chef was excellent and very patient, directing us to making a wonderful dinner. Part of the fun was everyone participating in a lovely meal coming together. Chef was great and we didn't have to do dishes!"

Awesome!!!
"The staff were very friendly and humorous. Food was excellent. It was a great experience. Would do it again."

Cooking class
"So much fun!!! Just 4 of us. Great instructor, fabulous food and wines. We had such a great time. . Highly recommend."

26. Pasta and tiramisù cooking class with optional local market tour

• This Florence cooking class takes place at 9am and 2:30pm
• Meet your chef in front of Coffe Mantra Café, at the corner between Borgo La Croce 71R and Via della Mattonaia
• 👉 This Florence cooking class has amazing reviews!

On this cooking class you'll find yourself in a real Tuscan trattoria, in the very heart of Florence. This cooking class is your journey through culinary traditions of Tuscany. 

Guided by a chef, you'll learn how to make homemade tagliatelle, ravioli and tiramisù. Nibble on appetizers during the workshop and finish by savouring your creations with a glass of wine. Note that morning session includes a visit to the city’s bustling Sant’Ambrogio food market to join your chef in sourcing ingredients for the day.  Join this exclusive small group cooking class with up to 10 participants!

Ciao Florence - Pasta and tiramisù cooking class reviews:

Charming Experience, Delicious Results, you will take the skills home!
WONDERFUL!!!! Everything was all hands at work! We truly made every bit of the meal from scratch and with our hands or normal kitchen tools. Matteo guided us through the market and taught us to make the sauces, Stephano taught us to make pasta by hand, and Bibi taught us to make tiramisu! This experience stands out in several ways: 1) very special and atmospheric venue 2) clear, hands-on instruction that required no special tools or pre-made ingredients - we made it and we ate it! 3) kindly team of Italian chefs who were super supportive and excellent teachers. This was my favorite experience of my entire visit to Florence.

What an experience!
Mataeo and Setphano our Chef Masters made this experience amazing with their knowledge and happy energy. We Walked the market to get fresh ingredients and what is to choose and learnt so much including what we were doing wrong in the kitchen. The food we cooked up was absolutely delicious! Highly recommend doing this class if you'd like to learn how to make authentic pasta and tiramisu while making new friends and lasting memories!

Loved this experience!
This was one of our favorite things we did while in Italy. The chefs were so talented. They took us to the market and showed us what to buy. They taught us to make pasta, bolognese sauce, ravioli, and tiramisu. We drank a little wine while we cooked and soon we sat down and had an amazing meal. I will recommend doing this to anyone I know coming to Italy. Thank you so much to Ciao Foodies and Matteo and Stefano for such an amazing experience.

27. Florentine steak experience

• Come at 6:30pm at trattoria called I'Tuscani 2' - not far from Piazza di Santa Maria Novella

Want to learn how to prepare an authentic 'bistecca fiorentina'? Then this culinary experience is just the thing. You'll be greeted by the friendly owner of the restaurant in the heart of Florence and learn the secrets behind the true Florentine steak (made from heirloom Chianina beef), from the cut to the cooking in way locals do. You'll grill your steak to perfection under the eye of your instructor. 

You'll also have a full dinner, starting from 'fetunta' bruschetta, then steak with potatoes and dessert in the end, all accompanied with house wine. This is one of a kind culinary experience in Florence!

Artviva - Florentine steak experience reviews:

So happy we had this experience!
"Oliver was great! We are so happy we had this Florentine Steak Experience. Learned how a good steak is cooked. Had a chance to go in the kitchen and prepare it ourselves. Our meal was delicious! Would 100% recommend this experience!"

Best steak
"Our family of 4 had a great time! Oliver was an excellent host. We learned some new tricks of making the perfect steak. Working in professional restaurant kitchen was interesting as well. And yes, our steak turned out awesome!"

Sizzling good time!
"You can order Florentine steak at many restaurants but you not learn about the meat or get to cook it yourself unless you do this wonderful “experience”! My husband and I loved it. You get house wine, an appetizer and dessert along with the incredibly delicious steak and potatoes. Highly recommend!"

28. Tuscan pasta making class in Florence with Cinzia

• This pasta making class starts at 10:30am
• Class takes place in Cinzia's home in Via di Scandicci (15 minutes drive from the Duomo)
• If you are vegetarian or have other dietary requests, inform the host in advance

Get a personalised hands-on cooking experience at local Florentine's home on this 3-hour morning culinary tour. Friendly Cinzia will welcome you to her home and show you how to prepare various Tuscan dishes. 

You can freely choose what to make during the class - from menu that includes either three handmade pasta with sauces (cut pasta such as pappardelle or tagliatelle, stuffed pasta such as tortellini and gnocchi) or one pasta and meat dish (chicken, pork or beef). 

Choose when making your booking between a cooking menu that includes either three handmade pastas and sauces (cut pasta such as pappardelle or tagliatelli, stuffed pasta such as tortellini and gnocchi) or one pasta and a meat main course. Seasonal side vegetable and a dessert (tiramisù, cantucci, brutti ma buoni, panna cotta or chocolate soufflé) will be prepared on this class too.

Your host will share with you tricks and techniques involved in cooking, before you sit down to enjoy the meal you've prepared (along prosecco and wine). Please note that Cinzia can host a max of 6-7 guests in her kitchen.

Traveling Spoon - Tuscan pasta making class in Florence with Cinzia reviews:

Cinzia is a wonderful chef and host!
"Cinzia is a delight! I would highly, highly recommend booking this experience with her. Our boys loved making their own pasta, and we had so much fun putting all the ingredients and courses together. Cinzia was a terrific host, and I would love to book her again to come to our flat if we have a full kitchen."

Amazing Tuscan dinner!
"Such a lovely evening! My dad and I took Cinzia’s cooking class and it was the highlight of our time in Florence. The patio was beautiful and we learned skills we will definitely use when returning back to the US. Overall, it felt like we were having a fun night in a friend’s home and we can’t wait to make our own pasta at home! Thank you Cinzia!"

Outstanding host and an enjoyable experience!
"Outstanding host makes for an outstanding experience. Thank you Cienza for teaching us your craft and sharing a wonderful meal and evening."

29. Pizza & Gelato: Family cooking class in Florence

• The class begins at 4pm
• Class takes place in Oltrarno (Via D'Ardiglione, 39R), not far from Pitti Palace

Spend 3 hours discovering some of the top secrets of Italian cuisine. Join an expert chef for learning how to make both pizza and gelato from scratch.

Roll up your sleeves and start making a perfect pizza dough, then continue with a sauce. Choose the topping and craft your own pizza. Plus, you'll be whipping up gelato (two flavours) from the freshest ingredients. Once everything is ready, you'll gather around the table and enjoy the food along a glass of wine. Don't worry, they will send you detailed recipes, so you can make all these at home. This cooking class is a great family activity in Florence!

Keys Of Italy / Florence - Pizza & Gelato family cooking class reviews:

Eating authentic Florence
"Amazing experience. Chef was incredible and very interactive. The steps and process was great to participate with. It was a small group with only 2 families. We made pizza, cookies and gelato to eat for lunch. The authentic Florence pizza was amazing. Great event to do whilst in Florence and worth the time and money."

Best pizza I've ever had!
"My family was looking forward to this particular outing very much. We were not disappointed. It was well put together, clean, the place they held the class was beautiful. We made pizzas, gelato and sorbet and the most amazing cookies made from the egg whites not used. Nothing went to waste. We enjoyed eating everything we made along with some delicious wine. The chef and assistant were so fun, and the time went by too fast. I would highly recommend setting aside a day to do this class. you won't be disappointed."

Delicious fun in Florence!
"Owner/chef was very welcoming and made us all enjoy the hands on experience of this. We loved what we made, delicious, fun experience."

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