Pizza al Taglio - Delicious slices of Roman pizza

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Literally meaning "pizza by the cut," pizza al taglio is the perfect pizza for enjoying on the street. It's baked in a large, rectangular pan before it gets cut into squares or long strips. The price of each slice is often determined by the weight and customers can decide how big of a slice they want when ordering.

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Pizza al taglio (pizza by the cut is the literal translation) is the perfect street food. A crispy yet chewy pizza is the base upon which the pizzaiolo creates a masterpiece of flavours. Whether it’s a traditional Margarita (tomato, mozzarella, basil) or something a bit more out of the box like pumpkin and Gorgonzola, there is something on display to please every palate. The colours of the toppings draw you in and the flavours do not disappoint.

Add a suppli on the side (a deep fried rice ball with ragu and mozzarella center) and you have a typical Roman lunch.

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