Naples Pizza Making Class - 10 Handpicked

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Whether you're a cooking enthusiast or simply love pizza, a pizza making class in Naples is an unmissable experience that will make your visit truly special.

Naples, the birthplace of pizza, offers a unique opportunity to learn from experienced 'pizzaioli' who share their skills, secrets, and passion for this beloved dish. During these classes, you'll discover the essential ingredients of authentic Neapolitan pizza: high-quality flour, San Marzano tomatoes, fresh mozzarella, extra virgin olive oil, and fragrant basil, while learning about pizza's rich history in local culture.

You'll roll up your sleeves and get hands-on experience, from kneading the dough to shaping the perfect base. Under expert guidance, you'll create the classic Margherita pizza with its simple yet vibrant toppings and signature soft, chewy crust. There's also room to experiment with different toppings and let your creativity shine.

The magical moment comes when your pizza emerges from the wood-fired oven, golden and bubbling. The aroma of freshly baked pizza and the satisfaction of savoring your own creation makes this experience truly unforgettable.

Heading to Rome? Take one of many cooking classes in the capital! Or just eat delicious food on a walking food tour!

1. Naples pizza making class

  • Cooking Classes in Naples runs this workshop at 11am and 6pm
  • Class takes place in the heart of Naples, near Piazza del Plebiscito
  • πŸ‘ This is among the most popular Naples pizza making classes!
You'll make and eat a yummy pizza on this cooking class in Naples!

Eating Neapolitan pizza is a true pleasure, but making your own is even better. You can do this by joining a small-group pizza-making workshop in the heart of Naples. Once you arrive at the restaurant near Piazza Plebiscito, you'll meet a real pizzaiolo and enjoy making your own pizza. Here, you'll learn all the steps, from choosing the finest flour to how to let the dough rise and where to find the best tomatoes and mozzarella.

After the cooking session, you'll enjoy bruschetta, followed by your freshly baked pizza (along with water and a drink) and finish off with sorbet or coffee. Choose between morning and evening classes (each lasts for 2 hours)! This pizza-making class in Naples is definitely on our bucket list! πŸ‘‰ Book this Naples pizza making class here!

Cooking Classes in Naples pizza making class reviews:

Best pizza ever!
"Thank you Anna for a great class. We had so much fun and learned a lot. Anna was fun, patient, informative, and worked hard to make sure everyone had a good time. The bruschetta, pizza, and sorbet were delicious! We can’t recommend this highly enough."


2. Savio's pizza and pasta class in Naples

  • Savio's Kitchen hosts Naples pizza making class at 4pm (only on Tuesdays and Wednesday)
  • Class takes place at Via Filippo Rega, not far from the port
Inviting pasta you'll make and enjoy on private cooking class with Savio!

When we visit Naples, we would like to master the basics of Italian cuisine. The Savio's Kitchen is a perfect place for that! This cooking school in the heart of the city hosts private cooking classes.

We look forward to making fettuccine pasta, then ravioli, and tomato sauce (sugo al pomodoro) made with San Marzano tomatoes. We'll also craft a pizza from scratch, topped with the finest ingredients. What we are most looking forward to is feasting on these delicious meals. The class takes place on Tuesdays and Wednesdays at 4 PM and lasts for 3 hours! This is a completely private cooking experience! πŸ‘‰ Grab your spot before it's gone!

Savio's Kitchen cooking class in Naples reviews:

Inviting, educational and very fun!
"This experience was outstanding! Savio is so friendly, kind, and welcoming - it was so special to be in his home kitchen. The food was delicious, the instructions terrific, with cooking tips that I am bringing home with me! Absolutely loved."


3. Naples pizza making class at pizzeria

  • Curioseety hosts Naples pizza making class at 12pm and 6pm
  • Arrive to Toto' Sapore pizzeria; Viale Antonio Gramsci, 18/B
  • πŸ‘ This is among the most authentic pizza making classes in Naples!
You'll be making pizza Margherita from scratch on this pizza making class in Naples!

Learn to make real Naples pizza in this fun 2-hour class at a local pizzeria. A skilled pizza chef (pizzaiolo) will show you all the secrets of great pizza-making.

You'll work in a friendly small group (no more than 10 people), each with your own workspace. The chef will teach you how to mix and shape the dough, add your favourite toppings, and cook your pizza in a real wood-fired oven. While your pizza bakes, you'll get to watch the chef make a special fried pizza filled with ricotta cheese and salami.

After the cooking is done, everyone sits down to enjoy their pizzas together. You'll get to sip some red wine or tasty Italian beer with your meal. The class ends with a cheerful toast of limoncello (a sweet Italian drink). Kids are welcome too, making this a perfect activity for the whole family in Naples! πŸ‘‰ Book this Naples pizza making class!

Naples pizza making class in pizzeria reviews:

Pure joy & fun pizza making
"What a great afternoon experience we had. Thanks to Francesca our great host that did her very best to provide us with an insightful and charming course on the history of Napoletan pizza and the skilful hands of both pizza master chefs that showed us the secrets of making the best pizza in the world, we have had a splendid time. The pizza we prepared was amazing and the full package with the drinks and the pizza fritta included made this whole experience worthwhile. Thanks to Francesca and Otto Sapori Pizzeria for having us and making us feel most welcome."


4. Homemade pizza class in Naples (Toffini Academy)

  • Toffini Academy pizza making class starts at at 12:30pm (Tuesday and Thursday)
  • The class takes place at Toffini Academy in Via Giuseppe Martucci, 35

Want to learn how to make a perfect pizza at home? Then take this 2-hour pizza making class at Toffini Academy (dedicated to non-professional food lovers) in Naples.

On the class, you'll be making an excellent pizza dough, then craft various kind of pizzas, starting with pizza margherita, then fried calzone and finally classis montanara (tomatoes, cheese and basil on fried dough). Finish off the class with enjoying everything you've prepared, together with your companions (groups are made up to 16 people). You'll adore this fabulous pizza class in Naples!

Homemade pizza making class in Naples reviews:

Excellent experience
"This was by far one of the best experiences I had in Italy. Make sure you go hungry !!!! This kitchen is spotless and the chef was Amazing thanks !!!"

Great class - we recommend!
"Luigi was great. We had a wonderful time in this class. The facility is clean and nicely set up for teaching cooking, as it is held at a cooking academy. We each made 3 different pizzas - Neopolitan, fried and one I can’t remember the name of but it was like pizza bites/balls. Plenty of left overs to take home - my husband is eating his right now as a snack! Would definitely do another cooking class with this company!"


5. Pizza Class in Naples - pizza chef for a day

  • This pizza class begins at 10:30am
  • You'll be picked up from your hotel or apartment

Join this 2 hours 45 minutes pizza class in Naples and become a pizza chef for a day. This is hand-on experience that takes place in one of the oldest pizzerias in Naples (from 1923).

Accompanied by real 'pizzaiolo', you'll knead a perfect pizza dough, then roll out to create the typical shape and then top with the quality ingredients - tomato, fresh mozzarella, basil and sprinkle with olive oil. Finally, you'll bake your crafted pizza in a real wood-fire oven! Everyone will sit down around the table and enjoy amazing freshly baked pizza! Soft drinks and coffee are included! A small group with no more than 8 participants ensures personal attention from your instructor!

Private pizza Class in Naples - pizza chef for a day reviews:

The REAL Neapolitan pizza making experience. Wow!
"My partner and I have been making pizza at home every week since the pandemic and this gave us the opportunity to learn directly from the master pizza makers at Pizzeria Trianon, including a personal course with the owner of the restaurant. We wanted a REAL pizza making experience and not one of those family-friendly classes that was more for entertainment than actually learning how to make true Neapolitan pizza. We were given instruction from beginning (making the dough) to the end (how to launch the pizza in the wood oven and turning it). Alessandro was a great host and translator and although all the pizza masters only spoke Italian, we didn't have any problems understanding the process with Alessandro's translations. I couldn't recommend this class enough and it is definitely worth the extra cost compared to the other cheaper classes because this really is the authentic experience and you really do feel like a pizza chef for a day."


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